Gluten-Free Salads in Chicago
Lakeview’s Fresh, Build-Your-Own Salad Shop
Salad House has served Lakeview since 2011, with a 4.4 Google rating from customers who order exactly what fits how they eat, every time.
Naturally Gluten-Free Starting Points
Build Around These
Any BYO Salad base
Greens, quinoa, or a mix, without a wheat-based grain, make an easy naturally gluten-free start.
Grilled or blackened chicken, and salmon
Our proteins are prepared without breading or a wheat-based marinade.
Fresh vegetable and produce toppings
Avocado, black beans, corn, roasted vegetables, and more, all naturally gluten-free.
Most house-made dressings
Ask our team which dressings are gluten-free for your specific order, since recipes can include shared prep space.
What to Watch For
Ingredients That Contain Gluten
Why Chicago Chooses Salad House
Our Difference
How It Works
Step-by-Step
Choose a naturally gluten-free base
Greens or a gluten-free grain option.
Pick your protein and toppings
Fresh, whole ingredients with nothing breaded.
Ask about your dressing
Our team can point you to gluten-free options.
Order in-store, online, or through delivery
However you like to order.
Who This Is For
Built For
Anyone managing celiac disease or a gluten sensitivityA build-your-own format means you’re always in control of what goes in your bowl. |
Anyone choosing to eat gluten-freeNo need to explain why, we’ll help you build something that works. |
Groups with mixed dietary needsOne gluten-free order sits easily alongside everyone else’s on the same catering order. |
Our Quality Standards
What Sets Us Apart
Every order is built fresh, to order, so there’s no guessing what’s already mixed into a pre-made dish. Ask our team about any ingredient and we’ll give you a straight answer.