Gluten-Free Salads in Chicago

Eating gluten-free doesn’t mean settling for a sad side salad. At Salad House, you build your own bowl from scratch, so it’s easy to leave anything with gluten off your plate entirely.

Lakeview’s Fresh, Build-Your-Own Salad Shop

Salad House has served Lakeview since 2011, with a 4.4 Google rating from customers who order exactly what fits how they eat, every time.

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ORDER ONLINE FRESH SALADS MADE TO ORDER GRAIN BOWLS WRAPS DAILY FRESH CATERING AVAILABLE

Naturally Gluten-Free Starting Points

Build Around These

Any BYO Salad base

Greens, quinoa, or a mix, without a wheat-based grain, make an easy naturally gluten-free start.

Grilled or blackened chicken, and salmon

Our proteins are prepared without breading or a wheat-based marinade.

Fresh vegetable and produce toppings

Avocado, black beans, corn, roasted vegetables, and more, all naturally gluten-free.

Most house-made dressings

Ask our team which dressings are gluten-free for your specific order, since recipes can include shared prep space.

What to Watch For

Ingredients That Contain Gluten

Croutons, some tortilla wraps, and certain dressings may contain gluten. Ask our team when you order and we’ll help you build a plate that works, in-store or over the phone.

Why Chicago Chooses Salad House

Our Difference

Because everything is made to order, not pre-plated, it’s simple to leave off any ingredient. You’re not choosing from a fixed “gluten-free menu” with only one or two options. You’re building your own.

How It Works

Step-by-Step

1

Choose a naturally gluten-free base

Greens or a gluten-free grain option.

2

Pick your protein and toppings

Fresh, whole ingredients with nothing breaded.

3

Ask about your dressing

Our team can point you to gluten-free options.

4

Order in-store, online, or through delivery

However you like to order.

Who This Is For

Built For

Several Salad House wraps sliced open showing different fillings
Table Layout

Anyone managing celiac disease or a gluten sensitivity

A build-your-own format means you’re always in control of what goes in your bowl.

Anyone choosing to eat gluten-free

No need to explain why, we’ll help you build something that works.

Groups with mixed dietary needs

One gluten-free order sits easily alongside everyone else’s on the same catering order.

Our Quality Standards

What Sets Us Apart

Every order is built fresh, to order, so there’s no guessing what’s already mixed into a pre-made dish. Ask our team about any ingredient and we’ll give you a straight answer.

Frequently Asked Questions

About Gluten-Free Options

Does Salad House have a dedicated gluten-free menu?

We don’t have a separate fixed menu, but nearly every salad and bowl can be built gluten-free by choosing the right base, protein, and dressing.

Is the kitchen a dedicated gluten-free facility?

No. Our kitchen prepares a full range of ingredients, some of which contain gluten. If cross-contact is a concern for you, please let our team know when you order.

Which dressings are gluten-free?

This can vary, ask our team in-store or by phone and they’ll walk you through current options.

Can I order a gluten-free option for delivery?

Yes, build your own salad through our online ordering or any delivery app and skip any ingredients with gluten.

Build a Bowl That Works for You

Order online or stop by our Lakeview location.